Meat > Polish > Kotlety Schabowe

Kotlet Schabowy with Bacon and Cheese Recipe

Ingredients with Measurements:
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup breadcrumbs
- 4 slices of bacon
- 4 slices of cheddar cheese
- Salt and pepper to taste
- 1/4 cup vegetable oil

Special equipment needed:
- Meat mallet
- Frying pan
- Baking sheet

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place each pork chop between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4 inch thick.
3. Season the pork chops with salt and pepper.
4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Dip each pork chop in the flour, then the egg, and finally the breadcrumbs, making sure to coat both sides evenly.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Fry the pork chops for about 3-4 minutes on each side or until golden brown.
8. Transfer the pork chops to a baking sheet lined with parchment paper.
9. Top each pork chop with a slice of bacon and a slice of cheddar cheese.
10. Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
11. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 523
Fat per serving: 34g
Carbohydrates per serving: 20g
Protein per serving: 34g

Substitutions for ingredients:
- Instead of pork chops, you can use chicken breasts or beef cutlets.
- Instead of cheddar cheese, you can use any other type of cheese that melts well.
- Instead of bacon, you can use ham or prosciutto.

Variations:
- You can add herbs or spices to the breadcrumbs for extra flavor.
- You can serve the pork chops with a side of mashed potatoes or roasted vegetables.
- You can use different types of cheese and bacon for different flavor combinations.

Tips and tricks:
- Make sure to pound the pork chops evenly so they cook evenly.
- Use a non-stick frying pan to prevent the pork chops from sticking.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pork chops in the oven at 350°F for about 10-15 minutes or until heated through.

Presentation ideas:
Serve the pork chops on a bed of greens or with a side of roasted vegetables.

Garnishes:
Garnish with chopped parsley or green onions.

Pairings:
Pair with a glass of red wine or a cold beer.

Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.

Troubleshooting advice:
- If the pork chops are not cooked through, finish cooking them in the oven.
- If the breadcrumbs are not sticking to the pork chops, dip them in the egg mixture again.

Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
Kotlet Schabowy is a traditional Polish dish made with breaded pork chops.

Flavor profiles:
This dish is savory and cheesy with a crispy breadcrumb coating and smoky bacon flavor.

Serving suggestions:
Serve hot with your favorite sides and garnishes.

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Region: Polish

Taste: Savory, Cheesy, Bacon, Crispy, Rich, Bacon-Y