Ingredients with Measurements:
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried sage
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 2 apples, peeled and sliced
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Season the pork chops with salt, pepper, garlic powder, and dried sage.
3. Dredge each pork chop in flour, then dip in beaten eggs, and coat with breadcrumbs.
4. Heat vegetable oil and butter in a large skillet over medium heat.
5. Add the pork chops and cook until golden brown on both sides, about 3-4 minutes per side.
6. Transfer the pork chops to a baking dish and bake in the preheated oven for 10-12 minutes, or until cooked through.
7. In the same skillet, add the sliced apples and fresh sage. Cook until the apples are tender and lightly browned, about 5-7 minutes.
8. Season with salt and pepper to taste.
9. Serve the pork chops with the apple and sage mixture on top.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 536
Fat: 25g
Carbohydrates: 47g
Protein: 30g
Substitutions for ingredients:
- You can use chicken or veal instead of pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh thyme or rosemary can be used instead of sage.
Variations:
- Add a tablespoon of Dijon mustard to the egg mixture for extra flavor.
- Serve with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to pound the pork chops thin for even cooking.
- Use a meat thermometer to ensure the pork is cooked through.
- If the breadcrumbs are not sticking to the pork chops, dip them in milk before coating in breadcrumbs.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a bed of mashed potatoes or roasted vegetables, and top with the apple and sage mixture.
Garnishes:
Garnish with fresh sage leaves or chopped parsley.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
If the pork chops are not cooked through after baking, return them to the oven for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Kotlet Schabowy is a traditional Polish dish made with breaded pork chops.
Flavor profiles:
The pork chops are savory and crispy, while the apple and sage mixture adds a sweet and herbaceous flavor.
Serving suggestions:
Serve with a side of mashed potatoes or roasted vegetables for a hearty meal.
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Region: Polish