Ingredients with Measurements:
- 4 boneless pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Meat mallet
- Large skillet
Step-by-step instructions:
a. Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
b. Season the pork chops with salt and pepper.
c. Place the flour in a shallow dish and season it with salt and pepper.
d. Beat the eggs in another shallow dish.
e. Place the breadcrumbs in a third shallow dish.
f. Dredge each pork chop in the flour, shaking off any excess.
g. Dip the pork chop in the beaten eggs, then coat it in the breadcrumbs, pressing the breadcrumbs onto the pork chop to help them adhere.
h. Heat the oil in a large skillet over medium-high heat.
i. Add the pork chops to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
j. Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
k. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Saturated Fat: 5g
Cholesterol: 150mg
Sodium: 500mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 30g
Substitutions for ingredients:
- Chicken or veal can be used instead of pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add herbs or spices to the flour or breadcrumbs for added flavor.
- Serve with a side of mashed potatoes and gravy.
Tips and tricks:
- Use a meat mallet to ensure even cooking and tender meat.
- Make sure the oil is hot before adding the pork chops to the skillet.
- Don't overcrowd the skillet, as this can cause the pork chops to steam instead of fry.
Storage instructions:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in a 350°F oven for about 10 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a bed of mashed potatoes with a side of green beans.
Garnishes:
Garnish with fresh parsley or lemon wedges.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
Mashed potatoes, green beans, roasted vegetables, or a side salad.
Troubleshooting advice:
If the pork chops are not browning evenly, try adjusting the heat or flipping them more frequently.
Food safety advice:
Make sure the pork chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Kotlet Schabowy is a traditional Polish dish that is similar to a schnitzel.
Flavor profiles:
Savory, crispy, and tender.
Serving suggestions:
Serve hot with a side of mashed potatoes and gravy.
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Region: Polish