Ingredients with Measurements:
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 tbsp vegetable oil
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 large onions, sliced
- 1 tbsp brown sugar
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
- Plate
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, milk, salt, black pepper, and nutmeg. Mix well until all ingredients are evenly distributed.
2. Shape the mixture into 8-10 patties, about 1/2 inch thick.
3. Heat the vegetable oil in a frying pan over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked through. Transfer the patties to a plate lined with paper towels to drain excess oil.
4. In the same frying pan, melt the butter over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until caramelized. Sprinkle brown sugar over the onions and stir until the sugar is dissolved.
5. Serve the kotlet mielony with the caramelized onions on top.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking the patties
Medium heat for caramelizing the onions
Serving size:
4-5 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 15g
Protein: 22g
Substitutions for ingredients:
Ground beef can be substituted with ground pork or ground turkey.
Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Vegetable oil can be substituted with canola oil or olive oil.
Butter can be substituted with margarine or vegetable oil spread.
Brown sugar can be substituted with honey or maple syrup.
Variations:
Add chopped parsley or dill to the meat mixture for extra flavor.
Add grated Parmesan cheese to the meat mixture for a cheesy twist.
Add chopped garlic to the caramelized onions for extra flavor.
Tips and tricks:
Make sure to drain excess oil from the patties by placing them on a plate lined with paper towels.
To prevent the patties from sticking to the frying pan, make sure the pan is well-oiled before adding the patties.
To make the caramelized onions faster, add a pinch of baking soda to the onions while cooking.
Storage instructions:
Store leftover kotlet mielony and caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kotlet mielony and caramelized onions in a frying pan over medium heat until heated through.
Presentation ideas:
Serve the kotlet mielony and caramelized onions on a bed of mashed potatoes or with a side of steamed vegetables.
Garnishes:
Garnish with chopped parsley or dill for a pop of color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Mashed potatoes, steamed vegetables, or a side salad.
Troubleshooting advice:
If the patties are falling apart while cooking, add more breadcrumbs to the meat mixture to help bind the ingredients together.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
Kotlet mielony is a traditional Polish dish that is similar to a hamburger patty. It is typically made with ground beef, breadcrumbs, and spices.
Flavor profiles:
The kotlet mielony has a savory and slightly spicy flavor, while the caramelized onions add a sweet and tangy flavor to the dish.
Serving suggestions:
Serve the kotlet mielony and caramelized onions with a side of mashed potatoes and steamed vegetables for a hearty and satisfying meal.
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Region: Polish