Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Divide the meat mixture into 8 equal portions. Flatten each portion into a patty and place on the prepared baking sheet.
4. Sprinkle the crumbled bacon and shredded cheddar cheese on top of each patty.
5. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
6. Remove from the oven and let rest for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
- Internal temperature of patties: 160°F (71°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 24g
- Saturated fat: 10g
- Cholesterol: 148mg
- Sodium: 824mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 33g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced onions or garlic to the meat mixture for extra flavor.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add diced jalapeños or green chilies for a spicy kick.
- Top with a dollop of sour cream or guacamole before serving.
Tips and tricks:
- Make sure to mix the meat mixture well to ensure all ingredients are evenly distributed.
- Use a meat thermometer to check the internal temperature of the patties.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover patties in the microwave or oven until heated through.
Presentation ideas:
- Serve the patties on a bed of lettuce or with a side salad.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
- Sour cream
- Guacamole
Pairings:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
Suggested side dishes:
- Side salad
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the patties are too dry, add more milk or breadcrumbs to the meat mixture.
- If the patties are falling apart, add an extra egg or more breadcrumbs to the meat mixture.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F (71°C).
Food history:
- Kotlet Mielony is a traditional Polish dish that is similar to a hamburger patty. It is typically made with ground pork or beef and seasoned with onions, garlic, and breadcrumbs.
Flavor profiles:
- Savory
- Cheesy
- Smoky
- Meaty
Serving suggestions:
- Serve hot with your favorite side dishes and garnishes.
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Region: Polish