Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together eggs and milk.
3. Gradually pour the egg mixture into the flour mixture, whisking constantly until smooth.
4. Add vegetable oil and whisk until well combined.
5. Heat a non-stick skillet over medium heat.
6. Using a ladle, pour the batter onto the skillet to form small pancakes.
7. Cook until bubbles form on the surface and the edges start to dry, then flip and cook for another 1-2 minutes.
8. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 blinis
Nutritional information:
Per serving (1 blini):
Calories: 80
Fat: 3g
Carbohydrates: 11g
Protein: 2g
Sodium: 130mg
Sugar: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with buckwheat flour for a gluten-free option.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chopped herbs such as dill or parsley to the batter for extra flavor.
- Serve with smoked salmon and cream cheese for a classic Russian pairing.
- Top with sour cream and caviar for a luxurious twist.
Tips and tricks:
- Make sure the skillet is well-heated before pouring the batter to ensure even cooking.
- Use a non-stick skillet or lightly grease the skillet with oil to prevent sticking.
- Keep the blinis warm in a low-temperature oven until ready to serve.
Storage instructions:
Store leftover blinis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blinis in a toaster oven or oven at 350°F for 5-10 minutes until warmed through.
Presentation ideas:
Arrange blinis on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, sour cream, caviar, smoked salmon, cream cheese.
Pairings:
Champagne, white wine, vodka.
Suggested side dishes:
Cucumber salad, pickled vegetables, roasted potatoes.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the blinis are sticking to the skillet, use more oil or a non-stick skillet.
Food safety advice:
Make sure to cook the blinis thoroughly to prevent any foodborne illnesses.
Food history:
Blinis are a traditional Russian dish that date back to the 10th century. They were originally made with buckwheat flour and were a staple food in Russian households.
Flavor profiles:
Kostromskoy blinis are light and fluffy with a slightly sweet flavor. They pair well with savory toppings such as smoked salmon and cream cheese.
Serving suggestions:
Serve Kostromskoy blinis as an appetizer or brunch dish. They are perfect for entertaining or a cozy weekend breakfast.
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Region: Russian