Ingredients with Measurements:
- 1 lb. beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp. flour
- 2 tbsp. butter
- 1 tbsp. Dijon mustard
- 1 tbsp. paprika
- Salt and pepper to taste
- Egg noodles or rice for serving
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Heat the skillet over medium-high heat and melt the butter.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the beef strips and cook until browned on all sides.
4. Sprinkle the flour over the beef and stir to coat.
5. Add the beef broth, mustard, and paprika and stir to combine.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
7. Stir in the sour cream and season with salt and pepper to taste.
8. Serve over egg noodles or rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 25g
- Carbohydrates: 12g
- Protein: 38g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Beef broth can be substituted with chicken or vegetable broth.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
Variations:
- Add sliced mushrooms to the skillet with the onions and garlic.
- Use smoked paprika for a smoky flavor.
- Add a splash of red wine to the sauce for extra depth of flavor.
Tips and tricks:
- Slice the beef against the grain for tender strips.
- Don't overcrowd the skillet when cooking the beef to ensure even browning.
- Use a wooden spoon to stir the sauce to prevent scratching the skillet.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stroganoff in a shallow bowl with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side of steamed vegetables or a green salad.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the sauce is too thick, add a splash of beef broth to thin it out.
Food safety advice:
- Cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Beef stroganoff originated in Russia in the mid-19th century and was named after the Stroganov family.
Flavor profiles:
- Savory, creamy, tangy
Serving suggestions:
- Serve hot with a side of egg noodles or rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian