Ingredients with Measurements:
- 2 cups grated yam
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated yam, all-purpose flour, baking powder, salt, cayenne pepper, ground ginger, and ground cinnamon. Mix well.
2. In a separate bowl, whisk together the beaten eggs and milk.
3. Add the egg mixture to the yam mixture and stir until well combined.
4. Stir in the chopped onion and fresh parsley.
5. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop the yam mixture into the hot oil, making sure to leave enough space between each fritter.
7. Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Substitutions for ingredients:
- Instead of yam, you can use sweet potato or cassava.
- Instead of all-purpose flour, you can use cornmeal or chickpea flour.
- Instead of cayenne pepper, you can use paprika or chili powder.
- Instead of fresh parsley, you can use cilantro or basil.
Variations:
- Add shredded carrots or zucchini to the yam mixture for extra flavor and nutrition.
- Make the fritters gluten-free by using gluten-free flour.
- Add crumbled feta cheese or grated Parmesan cheese to the yam mixture for a cheesy twist.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated yam before mixing it with the other ingredients.
- Use a non-stick frying pan or a well-seasoned cast iron skillet for best results.
- Don't overcrowd the pan when frying the fritters, as this can cause them to stick together and not cook evenly.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for about 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center, garnished with fresh herbs or chopped nuts.
Garnishes:
Fresh herbs, chopped nuts, or a sprinkle of paprika or chili powder.
Pairings:
These fritters pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart in the oil, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure to cook the fritters thoroughly to avoid any risk of foodborne illness.
- Use clean utensils and equipment when preparing the recipe.
Food history:
Kosereva Yam Fritters are a traditional West African dish, often served as a snack or appetizer.
Flavor profiles:
These fritters have a crispy exterior and a soft, fluffy interior, with a slightly sweet and savory flavor from the yam and spices.
Serving suggestions:
Serve these fritters as a snack or appetizer, or as a side dish with your favorite meal.
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