Ingredients with Measurements:
- 1 cup of Kornigou (Greek pasta)
- 2 cups of fresh spinach leaves
- 1/2 cup of crumbled feta cheese
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Kornigou and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the fresh spinach leaves to the skillet and sauté until wilted, about 2-3 minutes.
4. Add the cooked Kornigou to the skillet and toss to combine with the spinach and garlic.
5. Crumble the feta cheese over the top of the pasta and spinach mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 2-3 people
Nutritional information:
- Calories: 380
- Fat: 24g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- You can substitute the Kornigou with any other short pasta shape, such as penne or fusilli.
- You can substitute the spinach with kale or Swiss chard.
- You can substitute the feta cheese with goat cheese or ricotta.
Variations:
- Add some sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with some toasted pine nuts or sliced almonds for added crunch.
- Add some cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to cook the Kornigou until al dente to ensure it doesn't become mushy.
- Use fresh spinach for the best flavor and texture.
- Crumble the feta cheese over the top of the pasta while it's still hot to allow it to melt slightly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
- Garnish with some fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil
Pairings:
- Serve with a crisp green salad and some crusty bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or some pasta water to loosen it up.
Food safety advice:
- Be sure to cook the pasta and spinach to the appropriate temperature to ensure they are safe to eat.
Food history:
- Kornigou is a traditional Greek pasta shape that is similar to macaroni.
Flavor profiles:
- This dish is savory and slightly tangy from the feta cheese.
Serving suggestions:
- Serve hot as a main dish or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A