Ingredients with Measurements:
- 2 medium-sized zucchinis, grated
- 1/2 cup kornflakes, crushed
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. Grate the zucchinis and place them in a mixing bowl.
2. Add the crushed kornflakes, all-purpose flour, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper to the bowl.
3. Mix all the ingredients until well combined.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the zucchini mixture and form it into a ball. Flatten it slightly with your hand.
6. Place the flattened zucchini ball into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories per serving: 90
- Fat: 5g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Cornflakes can be substituted with breadcrumbs or panko.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add chopped herbs such as parsley or basil to the mixture for added flavor.
- Add diced onions or bell peppers for extra texture.
- Make them spicy by adding chili flakes or cayenne pepper.
Tips and tricks:
- Squeeze out any excess water from the grated zucchinis to prevent the fritters from becoming too wet.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Keep the oil at a consistent temperature to ensure even frying.
Storage instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with fresh herbs or grated cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the fritters are falling apart in the pan, add more flour to the mixture to bind it together.
- If the fritters are too dry, add a little more beaten egg or a splash of milk to the mixture.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Use caution when frying to avoid any oil splatters.
Food history:
- Zucchini fritters are a popular dish in Mediterranean cuisine, particularly in Greece and Turkey.
Flavor profiles:
- The fritters are crispy on the outside and tender on the inside with a savory and slightly nutty flavor from the kornflake crust.
Serving suggestions:
- Serve as an appetizer or a side dish.
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