Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 2 cups of cornflakes
- 2 tablespoons of butter
- Maple syrup for serving
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Crush the cornflakes into small pieces and place them in a shallow dish.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Then, dip the bread into the crushed cornflakes, pressing the flakes onto the bread to ensure they stick.
5. Heat the butter in a frying pan over medium heat.
6. Once the butter has melted, add the bread slices to the pan.
7. Cook for 2-3 minutes on each side, or until the cornflakes are golden brown and crispy.
8. Serve hot with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 36g
Protein: 8g
Substitutions for ingredients:
- Instead of cornflakes, you can use panko breadcrumbs or crushed graham crackers.
- You can use any type of bread you prefer, such as brioche or sourdough.
Variations:
- Add a pinch of nutmeg to the egg mixture for extra flavor.
- Top with fresh berries or whipped cream for a decadent twist.
- Use chocolate milk instead of regular milk for a chocolatey twist.
Tips and tricks:
- Make sure to press the cornflakes onto the bread firmly so they stick.
- Use a non-stick frying pan to prevent the bread from sticking.
- Keep the French toast warm in the oven at 200°F until ready to serve.
Storage instructions:
French toast is best eaten fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until warmed through.
Presentation ideas:
Arrange the French toast on a platter and drizzle with maple syrup. Garnish with fresh berries and a dusting of powdered sugar.
Garnishes:
Fresh berries, whipped cream, powdered sugar
Pairings:
Bacon, sausage, fresh fruit
Suggested side dishes:
Hash browns, scrambled eggs, breakfast potatoes
Troubleshooting advice:
- If the cornflakes are falling off the bread, press them on more firmly.
- If the French toast is not cooking evenly, adjust the heat on the stove.
Food safety advice:
Make sure to cook the French toast until it is cooked through and the internal temperature reaches 160°F to prevent any foodborne illness.
Food history:
French toast has been around for centuries and is believed to have originated in ancient Rome. It was traditionally made with stale bread soaked in milk and eggs and then fried.
Flavor profiles:
Sweet, crunchy, and cinnamon-spiced.
Serving suggestions:
Serve with a side of bacon or sausage and fresh fruit for a complete breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A