Ingredients with Measurements:
- 1 package (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1 can (15 oz) chili with beans
- 1 package (16 oz) hot dogs, sliced
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the cornbread mix, milk, and egg until well combined.
3. Pour the cornbread mixture into the bottom of a 9x13 inch baking dish.
4. Spread the chili with beans over the cornbread mixture.
5. Arrange the sliced hot dogs on top of the chili.
6. Sprinkle the shredded cheddar cheese over the hot dogs.
7. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 428
- Fat: 25g
- Carbohydrates: 32g
- Protein: 18g
Substitutions for ingredients:
- Cornbread mix: You can use a homemade cornbread recipe instead of a mix.
- Chili with beans: You can use any type of canned chili or homemade chili.
- Hot dogs: You can use any type of sausage or meat of your choice.
- Shredded cheddar cheese: You can use any type of shredded cheese or cheese blend.
Variations:
- Vegetarian: Omit the hot dogs and use vegetarian chili instead.
- Spicy: Use spicy chili and add jalapeños or hot sauce to the cornbread mixture.
- Cheesy: Add more shredded cheese on top of the casserole before baking.
Tips and tricks:
- Make sure to evenly spread the cornbread mixture on the bottom of the baking dish to prevent any gaps.
- You can use leftover chili or hot dogs for this recipe.
- Serve with a dollop of sour cream and chopped green onions on top.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cornbread mixture is too thick, add a little more milk to thin it out.
- If the casserole is too dry, add a little more chili or hot dogs.
Food safety advice:
- Make sure to cook the hot dogs thoroughly before adding them to the casserole.
- Store any leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
- The origins of the corn dog are unclear, but it is believed to have been invented in the United States in the 1940s.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the cornbread.
Serving suggestions:
- Serve the casserole with a side salad or steamed vegetables for a complete meal.
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