Ingredients with Measurements:
- 2 cups of cooked white rice
- 2 eggs
- 1/2 cup of chopped onions
- 1/2 cup of chopped carrots
- 1/2 cup of chopped green beans
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped cabbage
- 1/4 cup of soy sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
2. Add the chopped onions and stir-fry for 1-2 minutes until they become translucent.
3. Add the chopped carrots, green beans, bell peppers, and cabbage to the wok and stir-fry for 3-4 minutes until they become tender.
4. Push the vegetables to the side of the wok and crack the eggs into the empty space. Scramble the eggs until they are cooked through.
5. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
6. Add the soy sauce to the wok and stir-fry for an additional 1-2 minutes until the rice is evenly coated.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 40g
- Protein: 7g
Substitutions for ingredients:
- You can substitute any of the vegetables with your favorite vegetables or whatever vegetables you have on hand.
Variations:
- You can add cooked chicken, shrimp, or beef to the fried rice for added protein.
Tips and tricks:
- Use cold, leftover rice for the best texture in the fried rice.
- Make sure to stir-fry the vegetables until they are tender but still have a bit of crunch.
- Don't add too much soy sauce as it can make the fried rice too salty.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on individual plates.
Garnishes:
- Garnish the fried rice with chopped green onions or cilantro.
Pairings:
- Serve the fried rice with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Mixed greens salad
Troubleshooting advice:
- If the fried rice is too dry, add a bit more soy sauce or a splash of water to moisten it.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Korlan-style fried rice is a popular dish in Kazakhstan, where it is often served as a side dish or a main course.
Flavor profiles:
- The fried rice has a savory and slightly sweet flavor from the soy sauce and vegetables.
Serving suggestions:
- Serve the fried rice as a side dish with your favorite main course or as a main course with a side of steamed vegetables.
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