Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of fenugreek seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of asafoetida
- 1/2 teaspoon of salt
- 2 tablespoons of oil
- 1/4 cup of grated coconut
- 1/4 cup of chopped onion
- 1/4 cup of chopped coriander leaves
- 2 cups of water
Special Equipment Needed:
- A large bowl
- A rolling pin
- A non-stick pan
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, cumin seeds, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, asafoetida, and salt.
2. Add the oil, grated coconut, chopped onion, and chopped coriander leaves to the mixture and mix well.
3. Slowly add the water to the mixture and mix until it forms a dough.
4. Divide the dough into 8 equal parts and roll each part into a thin circle.
5. Heat a non-stick pan over medium heat and place one of the circles on the pan.
6. Cook the circle for 1-2 minutes on each side until it is golden brown.
7. Repeat the process with the remaining circles.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 5 g
Carbohydrates: 32 g
Protein: 4 g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour or millet flour.
- Coconut can be substituted with grated cheese.
- Onion can be substituted with garlic.
Variations:
- The spices can be adjusted to taste.
- The dough can be flavored with herbs or spices.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Make sure the circles are thin enough to cook evenly.
Storage Instructions:
Kori rotti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kori rotti can be reheated in a non-stick pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
Kori rotti can be served with a side of tomato chutney and a dollop of yogurt.
Garnishes:
Kori rotti can be garnished with chopped coriander leaves, grated coconut, and a squeeze of lemon juice.
Pairings:
Kori rotti can be served with a side of curd or raita.
Suggested Side Dishes:
Kori rotti can be served with a side of vegetable stir fry or dal.
Troubleshooting Advice:
- If the dough is too wet, add more rice flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling food.
Food History:
Kori rotti is a traditional dish from the South Indian state of Karnataka. It is typically served with a side of tomato chutney.
Flavor Profiles:
Kori rotti has a savory flavor with a hint of spice from the cumin, mustard, and fenugreek seeds.
Serving Suggestions:
Kori rotti can be served as a snack or as a side dish to a main meal.
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Region: Indian