Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of red chili powder
- 2 tablespoons of oil
- 1/2 cup of grated coconut
- 1/4 cup of chopped coriander leaves
- 1/4 cup of chopped curry leaves
- 1/2 cup of grated cheese
- 1 cup of water
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, salt, red chili powder, oil, grated coconut, chopped coriander leaves, and chopped curry leaves.
2. Add the grated cheese and mix until everything is combined.
3. Slowly add the water, stirring continuously, until a soft dough is formed.
4. Divide the dough into small balls.
5. On a lightly floured surface, roll out each ball to form a thin circle.
6. Heat a frying pan over medium heat and add a tablespoon of oil.
7. Place the rolled out circle onto the pan and cook for a few minutes until lightly golden.
8. Flip the roti and cook the other side until golden.
9. Serve hot with your favorite chutney or curry.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour.
- Grated coconut can be substituted with desiccated coconut.
- Grated cheese can be substituted with grated paneer.
Variations:
- You can add other vegetables such as grated carrots or chopped onions to the dough.
- You can also add spices such as cumin powder or garam masala to the dough.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll out the dough as thin as possible for a crispier roti.
- Cook the roti on medium heat to ensure it cooks evenly.
Storage Instructions:
Kori Rotti can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Kori Rotti can be reheated in a toaster or in a pan over medium heat.
Presentation Ideas:
Kori Rotti can be served with a variety of chutneys or curries. It can also be served as a snack with tea or coffee.
Garnishes:
Kori Rotti can be garnished with grated cheese, chopped coriander leaves, or chopped curry leaves.
Pairings:
Kori Rotti pairs well with chutneys, curries, and pickles.
Suggested Side Dishes:
Kori Rotti can be served with a variety of side dishes such as raita, potato curry, or vegetable stir fry.
Troubleshooting Advice:
- If the dough is too sticky, add a little more rice flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and of good quality.
- Wash your hands before handling the dough.
Food History:
Kori Rotti is a traditional dish from the South Indian state of Karnataka. It is usually served as a snack or as an accompaniment to a meal.
Flavor Profiles:
Kori Rotti has a mild flavor with hints of coconut, coriander, and curry leaves.
Serving Suggestions:
Kori Rotti can be served as a snack with tea or coffee, or as an accompaniment to a meal.
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Region: Indian