Ingredients with Measurements:
- 1 package of instant cup noodles
- 1/4 cup of kimchi, chopped
- 1/4 cup of kimchi juice
- 1/4 cup of sliced scallions
- 1/4 cup of sliced shiitake mushrooms
- 1/4 cup of sliced carrots
- 1/4 cup of sliced onions
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 cups of water
Special equipment needed: None
Step-by-step instructions:
1. Boil 2 cups of water in a pot.
2. Add the instant cup noodles and cook for 3 minutes.
3. Add the chopped kimchi, kimchi juice, sliced scallions, shiitake mushrooms, carrots, onions, gochujang, soy sauce, and sesame oil to the pot.
4. Stir well and cook for another 2 minutes.
5. Turn off the heat and let the soup sit for 1 minute.
6. Transfer the soup to a bowl and serve hot.
10 minutes
5. Temperature: Boiling
Serving size: 1 bowl
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g
- Sodium: 1500mg
Substitutions for ingredients:
- Instead of instant cup noodles, you can use any type of noodles you like.
- Instead of kimchi, you can use sauerkraut or any other fermented vegetable.
- Instead of shiitake mushrooms, you can use any type of mushroom.
- Instead of carrots, you can use any type of vegetable.
Variations:
- Add some cooked chicken, beef, or tofu for extra protein.
- Use vegetable broth instead of water for a richer flavor.
- Add some boiled eggs or sliced avocado on top for extra creaminess.
Tips and tricks:
- Be careful not to overcook the noodles, as they can become mushy.
- Adjust the amount of gochujang according to your spice preference.
- Use fresh kimchi for a more authentic flavor.
Storage instructions:
- This soup is best served fresh and should not be stored for more than a day.
Reheating instructions:
- You can reheat the soup in a microwave or on the stove.
Presentation ideas:
- Serve the soup in a bowl with some sliced scallions and sesame seeds on top.
Garnishes:
- Sliced scallions, sesame seeds, boiled eggs, sliced avocado.
Pairings:
- Korean-style fried chicken, Korean-style beef bulgogi, Korean-style pork belly.
Suggested side dishes:
- Korean-style pickled vegetables, Korean-style steamed rice, Korean-style seaweed salad.
Troubleshooting advice:
- If the soup is too spicy, add some more water or broth to dilute the flavor.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly to avoid any foodborne illnesses.
Food history:
- Kimchi is a traditional Korean dish made of fermented vegetables, usually cabbage, and spices.
Flavor profiles:
- Spicy, sour, savory.
Serving suggestions:
- Serve the soup hot with some Korean-style side dishes and a cold beer.
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Region: Korean