Ingredients with Measurements:
- 1 lb. pork belly, sliced
- 1/2 cup Munbaeju (Korean traditional rice wine)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/2 tsp. black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together Munbaeju, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
2. Add sliced pork belly to the bowl and mix well to coat.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat the grill or grill pan to medium-high heat.
5. Remove the pork belly from the marinade and grill for 3-4 minutes on each side, or until fully cooked.
6. Garnish with chopped scallions and cilantro.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 33g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Munbaeju can be substituted with any Korean rice wine or sake.
- Soy sauce can be substituted with tamari sauce for a gluten-free option.
Variations:
- Add sliced onions and peppers to the marinade for extra flavor.
- Use the grilled pork belly as a filling for lettuce wraps.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Brush the grill or grill pan with oil to prevent sticking.
- Let the pork belly rest for a few minutes before slicing and serving.
Storage instructions:
- Store leftover grilled pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork belly in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve the grilled pork belly on a platter with a side of steamed rice and kimchi.
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with a cold beer or a glass of chilled Munbaeju.
Suggested side dishes:
- Steamed rice and kimchi
Troubleshooting advice:
- If the pork belly is sticking to the grill or grill pan, brush with oil or use a non-stick spray.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
- Munbaeju is a traditional Korean rice wine that dates back to the Goryeo Dynasty (918-1392).
Flavor profiles:
- Sweet, savory, and slightly spicy
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Korean