Ingredients with Measurements:
- 1 lb goat meat, cut into bite-sized pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cups beef broth
- 2 bell peppers, sliced
- 1 jalapeno pepper, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup bean sprouts
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat sesame oil over medium-high heat. Add goat meat and cook until browned on all sides, about 5-7 minutes.
2. Add onion, garlic, and ginger to the pot and cook until onion is translucent, about 3-5 minutes.
3. Stir in gochujang and soy sauce, then pour in beef broth. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
4. Add sliced bell peppers, jalapeno pepper, and shiitake mushrooms to the pot. Simmer for an additional 10-15 minutes, or until vegetables are tender.
5. Stir in bean sprouts and green onions, then season with salt and pepper to taste.
6. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for browning meat
- Low heat for simmering soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Beef or chicken broth can be used instead of beef broth
- Any type of mushrooms can be used instead of shiitake mushrooms
- Red or yellow bell peppers can be used instead of green bell peppers
Variations:
- Add rice noodles or udon noodles for a heartier soup
- Use chicken or beef instead of goat meat
- Add tofu for a vegetarian option
Tips and tricks:
- Make sure to brown the goat meat well for maximum flavor
- Adjust the amount of gochujang and jalapeno pepper to your desired level of spiciness
- Garnish with additional green onions and sesame seeds for extra flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through
Presentation ideas:
- Serve soup in individual bowls with chopsticks and a spoon
- Garnish with additional green onions and sesame seeds
Garnishes:
- Additional green onions
- Sesame seeds
Pairings:
- Serve with steamed rice or Korean-style fried rice
Suggested side dishes:
- Kimchi
- Korean-style pickled vegetables
Troubleshooting advice:
- If the soup is too spicy, add more broth or water to dilute the heat
- If the soup is too salty, add more water or broth to balance the flavor
Food safety advice:
- Make sure to cook the goat meat to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Korean-style soups and stews are a staple in Korean cuisine, often served as a main dish or side dish
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot as a main dish or side dish
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Region: Korean