Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup carrots, grated
- 1/4 cup cabbage, chopped
- 1 tbsp cornstarch
- 1/4 cup water
- 12 bao buns
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a large bowl, mix together ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, carrots, and cabbage.
2. Heat a large skillet over medium-high heat. Add the beef mixture and cook until browned and cooked through, about 8-10 minutes.
3. In a small bowl, whisk together cornstarch and water. Add to the beef mixture and stir until thickened, about 2-3 minutes.
4. Remove from heat and let cool slightly.
5. Meanwhile, steam the bao buns in a steamer basket for 2-3 minutes until warmed through.
6. To assemble, place a spoonful of the beef mixture into each bao bun.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the beef mixture
Serving size:
- 12 bao buns
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 25g
- Protein: 13g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef
- Hoisin sauce can be used instead of soy sauce
- Honey can be used instead of brown sugar
Variations:
- Add sliced jalapenos or sriracha for a spicy kick
- Use different vegetables such as mushrooms or bell peppers
- Top with sesame seeds or chopped peanuts for added texture
Tips and tricks:
- Make sure to let the beef mixture cool slightly before assembling the buns to prevent the buns from getting soggy.
- If the beef mixture is too thick, add more water to thin it out.
Storage instructions:
- Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the beef mixture for 1-2 minutes until warmed through. Steam the bao buns again before assembling.
Presentation ideas:
- Serve the buns on a platter with a garnish of chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice or fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the beef mixture is too thin, add more cornstarch to thicken it up.
- If the bao buns are too dry, brush them with a little bit of water before steaming.
Food safety advice:
- Make sure to cook the beef mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Bao buns originated in China and are a popular street food in many Asian countries.
Flavor profiles:
- Savory, slightly sweet, and umami-rich
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of rice and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean