Ingredients with Measurements:
- 1 cup short-grain rice
- 7 cups water
- 1/2 teaspoon salt
- 1/4 cup chopped scallions
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, combine the rice and water and bring to a boil over high heat.
3. Reduce the heat to low and simmer for 1 hour, stirring occasionally with a wooden spoon.
4. Add the salt and continue to simmer for another 30 minutes, or until the rice has broken down and the porridge is thick and creamy.
5. Stir in the chopped scallions, sesame oil, and black pepper.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 3g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 1g
Substitutions for ingredients:
- Short-grain rice can be substituted with glutinous rice or brown rice.
- Scallions can be substituted with chopped onions or chives.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- Add cooked chicken or beef for a heartier meal.
- Add vegetables such as carrots, mushrooms, or spinach for added nutrition and flavor.
- Add a beaten egg for a creamier texture.
Tips and tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the salt and pepper to taste.
- Use a non-stick pot to prevent the porridge from sticking.
Storage instructions:
- Store leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the porridge in individual bowls.
- Garnish with additional chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Kimchi
- Pickled vegetables
- Grilled meats
Suggested side dishes:
- Steamed vegetables
- Fried tofu
- Steamed dumplings
Troubleshooting advice:
- If the porridge is too thick, add more water or broth to thin it out.
- If the porridge is too thin, continue to simmer until it thickens.
Food safety advice:
- Make sure the porridge is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Juk is a traditional Korean dish that has been enjoyed for centuries. It is often served as a breakfast or a light meal.
Flavor profiles:
- Creamy
- Savory
- Nutty
Serving suggestions:
- Serve hot as a main dish or a side dish.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Savory, Mild, Comforting, Nutty, Mildly