Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup red bean paste
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
2. Add the warm water and vegetable oil and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, about 5 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Place the balls of dough onto a parchment-lined baking sheet and flatten each ball with the palm of your hand.
6. Place 1 tablespoon of red bean paste in the center of each flattened ball of dough.
7. Gently fold the edges of the dough up and around the red bean paste, pinching the edges together to form a bun.
8. Place the buns onto a parchment-lined baking sheet and bake at 350°F for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Vegetable oil: can be substituted with melted butter or coconut oil
- Red bean paste: can be substituted with sweet bean paste or tahini
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the red bean paste for added flavor and texture.
- Substitute the red bean paste with sweet potato paste or peanut butter.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic, as this will ensure that the buns hold their shape when baking.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven or microwave.
Presentation Ideas:
The buns can be served on a platter with fresh fruit and a side of ice cream for a sweet and delicious dessert.
Garnishes:
The buns can be garnished with sesame seeds, chopped nuts, or shredded coconut.
Pairings:
The buns can be paired with a cup of hot tea or a cold glass of milk.
Suggested Side Dishes:
The buns can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the buns are too dry, add a bit more water to the dough.
- If the buns are too dense, add a bit more baking powder.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the buns.
Food History:
Korean red bean paste buns, or Pat Jjinppang, are a traditional Korean snack that has been enjoyed for centuries.
Flavor Profiles:
The buns are sweet and savory, with a hint of nuttiness from the red bean paste.
Serving Suggestions:
The buns can be served as a snack or dessert.
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Region: Korean