Ingredients with Measurements:
- 1 large Korean pear, julienned
- 1/2 small onion, thinly sliced
- 2 green onions, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine the julienned Korean pear, thinly sliced onion, and green onions.
2. In a separate bowl, mix together the rice vinegar, sugar, salt, sesame oil, and red pepper flakes until the sugar and salt are dissolved.
3. Pour the dressing over the pear and onion mixture and toss to coat evenly.
4. Sprinkle with toasted sesame seeds and serve.
10 minutes
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories: 70
- Fat: 1g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- Korean pear can be substituted with any sweet and juicy pear.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Red pepper flakes can be substituted with gochugaru (Korean red pepper flakes) or cayenne pepper.
Variations:
- Add sliced red bell pepper or cucumber for extra crunch and color.
- Use honey instead of sugar for a sweeter taste.
- Add a splash of soy sauce for a savory twist.
Tips and tricks:
- Use a mandoline or a sharp knife to julienne the pear and onion thinly and evenly.
- Let the saengchae marinate in the dressing for at least 30 minutes before serving for the flavors to meld together.
- Toast sesame seeds in a dry pan over medium heat until fragrant and lightly browned.
Storage instructions:
- Store leftover saengchae in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Saengchae is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the saengchae in a small bowl or on a plate as a side dish.
Garnishes:
- Garnish with extra toasted sesame seeds and sliced green onions.
Pairings:
- Serve with grilled meats, rice, or as a topping for bibimbap.
Suggested side dishes:
- Kimchi, steamed vegetables, or pickled radish.
Troubleshooting advice:
- If the saengchae is too sour, add a pinch of sugar to balance the flavors.
- If the dressing is too salty, add more rice vinegar and sugar to dilute it.
Food safety advice:
- Wash and dry the pear and vegetables thoroughly before slicing and mixing.
Food history:
- Saengchae is a traditional Korean side dish made with fresh vegetables and a vinegar-based dressing.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve chilled as a refreshing side dish or topping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Tangy, Sweet, Spicy, Refreshing