Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1 cup warm milk
- 1/4 cup warm water
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, matcha powder, baking powder, baking soda, salt, and sugar. Mix until combined.
2. Add the vegetable oil, warm milk, and warm water to the bowl and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic.
4. Divide the dough into 12 equal pieces and shape into balls.
5. Roll each ball out into a flat circle about 4 inches in diameter.
6. Place the circles onto a parchment-lined baking sheet and let them rest for 15 minutes.
7. Preheat the oven to 350°F.
8. Bake the buns for 15-20 minutes, or until golden brown.
9. Let the buns cool before serving.
Time:
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 135
Fat: 5g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough for added flavor and texture.
- Substitute the matcha powder with cocoa powder for a chocolate version.
Tips and Tricks:
- Make sure the milk and water are warm, but not hot, when adding them to the dough.
- When rolling out the dough, make sure to use enough flour to prevent it from sticking to the surface.
- Let the buns rest for 15 minutes before baking to ensure they rise properly.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The buns can be served with butter, jam, or honey.
Garnishes:
The buns can be garnished with sesame seeds or chopped nuts.
Pairings:
The buns can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The buns can be served with a side of fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm milk.
- If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
Make sure to wash your hands before handling the dough and baking the buns.
Food History:
Matcha buns are a traditional Korean snack that have been enjoyed for centuries.
Flavor Profiles:
The buns have a slightly sweet and earthy flavor from the matcha powder.
Serving Suggestions:
The buns can be served as a snack or dessert.
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Region: Korean