Asian > Korean > Noodle

Korean Kimchi Noodles Recipe

Ingredients with Measurements:
- 8 oz Korean noodles
- 1 cup kimchi, chopped
- 1/2 cup kimchi juice
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1/2 cup sliced scallions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1/2 lb sliced beef (optional)
- 2 cups water

Special equipment needed:
- Large pot
- Mixing bowl
- Tongs
- Strainer

Step-by-step instructions:
1. Cook the Korean noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, combine the chopped kimchi, kimchi juice, gochujang, soy sauce, sesame oil, sugar, garlic, and ginger. Mix well.
3. In a large pot, heat the mixture over medium-high heat. Add the sliced beef (if using) and cook until browned.
4. Add the water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Add the cooked noodles to the pot and toss with tongs to coat with the sauce.
6. Serve the noodles in bowls and garnish with sliced scallions and chopped cilantro.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Total fat: 10g
Saturated fat: 2g
Cholesterol: 30mg
Sodium: 900mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugar: 8g
Protein: 16g

Substitutions for ingredients:
- Korean noodles can be substituted with any type of noodles.
- Beef can be substituted with chicken or tofu.
- Cilantro can be substituted with parsley or basil.

Variations:
- Add vegetables such as spinach, carrots, or mushrooms.
- Use different types of meat or protein such as shrimp or pork.
- Make it vegetarian by omitting the meat and adding more vegetables.

Tips and tricks:
- Use tongs to toss the noodles with the sauce to ensure even coating.
- Adjust the amount of gochujang and kimchi juice to your desired level of spiciness.
- Let the noodles sit in the sauce for a few minutes before serving to allow them to absorb the flavors.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in bowls with chopsticks and a side of kimchi.

Garnishes:
Sliced scallions and chopped cilantro.

Pairings:
Serve with a side of steamed rice and a Korean side dish such as banchan.

Suggested side dishes:
- Steamed rice
- Banchan (Korean side dishes)
- Korean fried chicken

Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the noodles are too dry, add more sauce or water.

Food safety advice:
- Make sure to cook the meat thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage or radish. It is a staple in Korean cuisine and is known for its spicy and sour flavor.

Flavor profiles:
Spicy, sour, savory, umami.

Serving suggestions:
Serve hot as a main dish or as a side dish with other Korean dishes.

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Region: Korean

Taste: Spicy, Tangy, Savory, Umami, Aromatic