Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup kimchi, chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 sesame seed buns
- 1/4 cup mayonnaise
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp honey
- Salt, to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, chopped kimchi, panko breadcrumbs, egg, soy sauce, gochujang, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
5. While the patties are cooking, prepare the sesame mayo by whisking together the mayonnaise, sesame oil, rice vinegar, honey, and salt in a small bowl.
6. Toast the sesame seed buns on the grill or in a toaster.
7. Assemble the burgers by spreading the sesame mayo on the bottom bun, placing the patty on top, and adding any additional toppings of your choice (such as lettuce, tomato, or cheese).
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 23g
Protein: 25g
Substitutions for ingredients:
- Ground pork or turkey can be substituted for the ground beef.
- Regular breadcrumbs can be used instead of panko breadcrumbs.
- Sriracha can be used instead of gochujang.
- Regular buns can be used instead of sesame seed buns.
Variations:
- Add sliced avocado or a fried egg to the burger for extra flavor.
- Use a lettuce wrap instead of a bun for a low-carb option.
- Make mini sliders instead of full-sized burgers for a party or appetizer.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make them tough.
- Make sure the grill or grill pan is hot before adding the patties to ensure a good sear.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a skillet over medium heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or a salad.
Garnishes:
Garnish the burgers with a sprinkle of sesame seeds or chopped scallions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a cucumber salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs or chilling the mixture in the refrigerator for 30 minutes before forming the patties.
- If the burgers are dry, try adding a tablespoon of water or more kimchi to the mixture.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. It is known for its spicy, tangy flavor and is a staple in Korean cuisine.
Flavor profiles:
The Korean Kimchi Burger with Sesame Mayo is a flavorful and spicy burger with a tangy kick from the kimchi. The sesame mayo adds a nutty, creamy element to the dish.
Serving suggestions:
Serve the burgers with a side of sweet potato fries or a salad for a complete meal.
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Region: Korean