Ingredients with Measurements:
- 1 lb beef brisket
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 cup soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp black pepper
- 2 green onions, chopped
- 1 tbsp sesame seeds
Special equipment needed:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Step-by-step instructions:
1. Cut the beef brisket into thin strips and set aside.
2. In a large pot or Dutch oven, sauté the sliced onion and minced garlic until fragrant.
3. Add the beef strips and cook until browned on all sides.
4. In a separate bowl, mix together the soy sauce, water, brown sugar, rice vinegar, and black pepper.
5. Pour the mixture into the pot with the beef and onions.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
7. Remove the beef from the pot and let it cool.
8. Once cooled, slice the beef into thin pieces.
9. Return the sliced beef to the pot and simmer for an additional 30 minutes.
10. Garnish with chopped green onions and sesame seeds.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours 30 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 27g
Protein: 29g
Substitutions for ingredients:
- Beef brisket can be substituted with beef chuck or flank steak.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add sliced carrots and potatoes for a heartier meal.
- Use chicken instead of beef for a lighter version.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to brown the beef before adding the soy sauce mixture for extra flavor.
- Let the beef cool before slicing to prevent it from falling apart.
- Serve with rice or noodles for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with rice and garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve with steamed rice and kimchi for a traditional Korean meal.
Suggested side dishes:
Kimchi, pickled vegetables, steamed vegetables.
Troubleshooting advice:
If the beef is tough, simmer for an additional 30 minutes until tender.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Jangjorim is a traditional Korean dish that is often served as a side dish or banchan.
Flavor profiles:
Savory, salty, slightly sweet.
Serving suggestions:
Serve as a side dish or main dish with rice or noodles.
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Region: Korean