Ingredients with Measurements:
- 1 large daikon radish, peeled and thinly sliced
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Glass jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, rice vinegar, sugar, garlic, sesame oil, sesame seeds, black pepper, red pepper flakes, and water. Stir well and bring to a boil over medium heat.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
3. In a large mixing bowl, add sliced radish and pour the sauce over it. Mix well to coat the radish evenly.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.
5. Once the radish has marinated, transfer it to a glass jar with a lid.
6. Store in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 3g
- Carbohydrates: 14g
- Protein: 3g
- Sodium: 1500mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add sliced onion or carrot for extra flavor and texture.
- Use Korean chili flakes instead of red pepper flakes for a spicier taste.
- Add sliced jalapeno for an extra kick.
Tips and tricks:
- Use a mandoline to slice the radish thinly and evenly.
- Make sure to mix the radish and sauce well to ensure even coating.
- Let the radish marinate for at least 2 hours for maximum flavor.
Storage instructions:
- Store in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve in a small bowl or plate as a side dish.
Garnishes:
- Sprinkle with additional sesame seeds or sliced green onions.
Pairings:
- Serve with Korean BBQ or rice dishes.
Suggested side dishes:
- Kimchi
- Steamed rice
- Pickled vegetables
Troubleshooting advice:
- If the radish is too salty, rinse it with cold water before serving.
Food safety advice:
- Make sure to use a clean glass jar and lid for storage.
- Keep refrigerated at all times.
Food history:
- Jangajji is a traditional Korean side dish made by marinating vegetables in soy sauce and other seasonings.
Flavor profiles:
- Salty, sweet, tangy, and nutty.
Serving suggestions:
- Serve as a side dish with Korean BBQ or rice dishes.
Related Categories
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Region: Korean