Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- 2 tablespoons sesame oil
- 2 cups green onions, chopped
- 1/2 cup vegetable oil
Special Equipment Needed:
- Large bowl
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Slowly add the cold water and sesame oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
6. Sprinkle the chopped green onions on each circle and roll the dough up into a log.
7. Coil the log into a circle and flatten it with your hands.
8. Heat the vegetable oil in a frying pan over medium heat.
9. Place the pancakes in the pan and cook for 3-4 minutes on each side until golden brown.
10. Serve hot with your favorite dipping sauce.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 pancakes
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Sesame oil: can be substituted with olive oil
- Green onions: can be substituted with chives
- Vegetable oil: can be substituted with canola oil
Variations:
- Add 1/2 cup of shredded cheese to the pancakes for a cheesy version
- Add 1/2 cup of cooked bacon or ham to the pancakes for a savory version
- Add 1/2 cup of diced bell peppers or jalapenos to the pancakes for a spicy version
Tips and Tricks:
- Make sure to roll the dough out as thin as possible for the best results
- Make sure to cook the pancakes on medium heat for the best results
- Make sure to let the dough rest for at least 15 minutes before cooking
Storage Instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side.
Presentation Ideas:
- Serve the pancakes with a variety of dipping sauces such as soy sauce, chili sauce, or sweet and sour sauce.
- Serve the pancakes with a side of kimchi or pickled vegetables.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Rice
- Kimchi
- Pickled vegetables
Suggested Side Dishes:
- Rice
- Kimchi
- Pickled vegetables
Troubleshooting Advice:
- If the pancakes are not cooking evenly, make sure to adjust the heat accordingly.
- If the pancakes are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
- Make sure to keep the pancakes refrigerated until ready to serve.
- Make sure to discard any leftover pancakes after 3 days.
Food History:
- Korean green onion pancakes are a popular street food in Korea.
Flavor Profiles:
- The pancakes have a savory and slightly sweet flavor with a hint of garlic and onion.
Serving Suggestions:
- Serve the pancakes as an appetizer or as a side dish.
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Region: Korean