Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- 4 eggs, beaten
- 2 tablespoons chopped scallions
Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the shredded cheddar cheese.
6. Grease a muffin tin with cooking spray.
7. Pour the batter into the muffin tin, filling each cup halfway.
8. Make a well in the center of each muffin and pour in the beaten eggs.
9. Sprinkle chopped scallions on top of the eggs.
10. Bake for 20-25 minutes, or until the egg is cooked and the bread is golden brown.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 360
Fat: 25g
Carbohydrates: 22g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add cooked bacon or ham to the muffin cups before pouring in the egg mixture.
- Add diced vegetables such as bell peppers or mushrooms to the muffin cups before pouring in the egg mixture.
Tips and Tricks:
- Make sure to grease the muffin tin well to prevent sticking.
- Use a fork to gently mix the egg and scallions in the center of each muffin cup.
- Serve hot or warm for the best taste.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds, or until heated through.
Presentation Ideas:
Serve on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with additional chopped scallions or a sprinkle of paprika.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the egg spills over the muffin cup, use a knife to gently cut around the edge of the muffin to loosen it from the tin.
- If the bread is not cooked through, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to cook the egg until it is fully cooked to prevent foodborne illness.
Food History:
Korean egg bread is a popular street food in Korea. It is typically made with a sweet bread dough and filled with a whole egg.
Flavor Profiles:
This dish is savory and cheesy with a hint of sweetness from the bread.
Serving Suggestions:
Serve as a breakfast or brunch dish.
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Region: Korean