Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1/2 cup sweetened shredded coconut
- 1/4 cup sesame seeds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, salt, and sugar. Mix on low speed until combined.
3. In a separate bowl, whisk together the coconut milk, vegetable oil, and warm water.
4. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients. Increase the speed to medium and mix until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 3-4 minutes.
6. Divide the dough into 12 equal pieces. Roll each piece into a ball and place on the prepared baking sheet.
7. Flatten each ball of dough with the palm of your hand.
8. Sprinkle each bun with shredded coconut and sesame seeds.
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut milk: almond milk or soy milk
- Vegetable oil: melted butter or olive oil
- Shredded coconut: chopped nuts or dried fruit
- Sesame seeds: poppy seeds or flax seeds
Variations:
- Add 1/4 cup of chopped dried fruit for a sweeter bun.
- Add 1 teaspoon of ground cinnamon for a spiced bun.
- Add 1/4 cup of chopped nuts for a crunchy bun.
Tips and Tricks:
- For a softer bun, let the dough rise for 30 minutes before baking.
- For a crispier bun, brush the tops with melted butter before baking.
- For a richer flavor, add 1 teaspoon of vanilla extract to the wet ingredients.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the buns on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
Keep the buns refrigerated if not serving immediately.
Food History:
Hodu Jjinppang is a traditional Korean coconut bun that is often served as a snack or dessert.
Flavor Profiles:
This bun has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve as a snack or dessert with a cup of coffee or tea.
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Region: Korean