Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup dark chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a stand mixer, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix until combined.
3. Add in vegetable oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a ball and place on a parchment-lined baking sheet.
7. Flatten each ball of dough with a rolling pin until it is about 1/2 inch thick.
8. Place a few chocolate chips in the center of each bun.
9. Bake for 15 minutes, or until the buns are golden brown.
10. Allow the buns to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 buns
Nutritional Information:
Calories: 230
Fat: 11g
Carbohydrates: 29g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or almond flour
- Vegetable oil: coconut oil or olive oil
- Dark chocolate chips: white chocolate chips or peanut butter chips
Variations:
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Substitute the dark chocolate chips with dried fruit for a fruity flavor.
- Add 1 teaspoon of ground cinnamon to the dough for a spicy kick.
Tips and Tricks:
- Make sure the water is warm, but not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a smooth texture.
- Use a rolling pin to flatten the buns to ensure even baking.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The buns can be served on a platter with a variety of toppings, such as melted chocolate, chopped nuts, and sprinkles.
Garnishes:
- Chopped nuts
- Sprinkles
- Melted chocolate
Pairings:
The buns can be served with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water.
- If the dough is too wet, add a few tablespoons of all-purpose flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling the dough.
Food History:
Choco Jjinppang is a popular Korean snack that is made with a sweet bun filled with chocolate chips. It is believed to have originated in the late 19th century and has been a popular snack ever since.
Flavor Profiles:
The buns have a sweet and chocolatey flavor with a hint of saltiness from the cocoa powder.
Serving Suggestions:
The buns can be served as a snack or dessert. They can also be served with ice cream or yogurt for a decadent treat.
Related Categories
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Region: Korean
Taste: Sweet, Nutty, Chocolatey, Spicy, Savory