Ingredients with Measurements:
- 1 lb. chestnuts, peeled and halved
- 1 lb. beef brisket, cut into bite-sized pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. gochujang (Korean chili paste)
- 1 tbsp. sugar
- 6 cups water
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, add the chestnuts, beef brisket, onion, garlic, soy sauce, sesame oil, gochujang, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 hour or until the chestnuts and beef are tender.
3. Skim off any foam that rises to the surface of the stew.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sliced green onions.
20 minutes preparation time, 1 hour cooking time
Temperature: Simmer over low heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 35g
- Protein: 25g
Substitutions for ingredients:
- Pork belly or chicken can be used instead of beef brisket.
- Chestnuts can be substituted with sweet potatoes or acorn squash.
Variations:
- Add sliced mushrooms or carrots for extra flavor and nutrition.
- Use vegetable broth instead of water for a vegetarian version.
- Add rice cakes or noodles for a heartier stew.
Tips and tricks:
- To peel chestnuts easily, make a small slit in the shell and boil them for 10 minutes before peeling.
- For a richer flavor, use beef bone broth instead of water.
- Adjust the amount of gochujang according to your spice preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over low heat until heated through.
Presentation ideas:
- Serve the stew in individual bowls with a sprinkle of sliced green onions on top.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and kimchi for a complete Korean meal.
Suggested side dishes:
- Steamed rice
- Kimchi
- Pickled vegetables
Troubleshooting advice:
- If the stew is too thick, add more water or broth to thin it out.
- If the chestnuts are not tender after 1 hour, continue to simmer until they are soft.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chestnuts have been a staple food in Korea for centuries and are often used in stews and soups.
Flavor profiles:
- The stew has a rich and savory flavor with a hint of sweetness from the chestnuts.
Serving suggestions:
- Serve the stew as a main dish for dinner or lunch.
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Region: Korean