Ingredients with Measurements:
- 1 cup chestnut flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup chopped chestnuts
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine chestnut flour, all-purpose flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together egg, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the chopped chestnuts.
5. Heat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 23g
Protein: 4g
Substitutions for ingredients:
- Chestnut flour can be substituted with almond flour or hazelnut flour.
- Chopped chestnuts can be substituted with chopped walnuts or pecans.
Variations:
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Top with whipped cream and maple syrup for a sweet twist.
- Serve with a side of bacon or sausage for a savory breakfast.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the pancakes from sticking.
- Use a measuring cup to ensure that each pancake is the same size.
- If the batter is too thick, add a little more milk to thin it out.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup. Garnish with chopped chestnuts and a sprinkle of powdered sugar.
Garnishes:
Chopped chestnuts, powdered sugar, whipped cream, maple syrup
Pairings:
Coffee, tea, orange juice
Suggested side dishes:
Bacon, sausage, scrambled eggs
Troubleshooting advice:
- If the pancakes are too thin, add a little more flour to the batter.
- If the pancakes are too thick, add a little more milk to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Chestnut pancakes are a traditional Korean dish that is typically eaten during the fall and winter months when chestnuts are in season.
Flavor profiles:
The pancakes have a nutty and slightly sweet flavor from the chestnut flour and chopped chestnuts.
Serving suggestions:
Serve the pancakes for breakfast or brunch.
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Region: Korean