Ingredients with Measurements:
- 1 cup chestnuts, peeled and chopped
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- Oven
- Loaf pan
- Mixing bowl
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a loaf pan and line it with parchment paper.
2. In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
3. In a separate bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
4. Add the milk and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped chestnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 10 minutes in the pan. Then, transfer to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
1 loaf
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 6g
Cholesterol: 65mg
Sodium: 240mg
Total carbohydrates: 33g
Dietary fiber: 1g
Total sugars: 15g
Protein: 4g
Substitutions for ingredients:
- Chestnuts can be substituted with walnuts or pecans.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1 tsp of cinnamon for a spiced flavor.
- Add 1/2 cup of chocolate chips for a chocolatey twist.
- Add 1/2 cup of raisins for a fruity flavor.
Tips and tricks:
- Make sure to chop the chestnuts into small pieces for even distribution in the bread.
- Use room temperature butter for easier mixing.
- Do not overmix the batter to avoid a tough texture.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the bread in foil and bake in a preheated oven at 350°F (180°C) for 10 minutes.
Presentation ideas:
Slice the bread and serve on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with chopped chestnuts or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the bread is too dry, try adding more milk to the batter.
- If the bread is too moist, try reducing the amount of milk in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the bread properly to avoid spoilage.
Food history:
Chestnut bread is a traditional Korean dessert that is often enjoyed during the fall season when chestnuts are in season.
Flavor profiles:
The bread has a sweet and nutty flavor with a soft and moist texture.
Serving suggestions:
Serve the bread as a dessert or as a snack.
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Region: Korean