Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup kimchi, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 tablespoons honey
- 4 large flour tortillas
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Large skillet
- Spatula
- Cutting board
- Knife
Step-by-Step Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until it is browned, about 5 minutes.
3. Add the kimchi, soy sauce, sesame oil, gochujang, garlic powder, ground ginger, and honey. Stir to combine.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Remove the skillet from the heat and set aside.
6. Heat the tortillas in a dry skillet over medium heat for 1-2 minutes per side.
7. Place the tortillas on a plate and top with the beef mixture, cheese, and cilantro.
8. Fold the tortillas in half and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature:
Cooking Temperature: Medium-high heat
Serving size:
Makes 4 burritos
Nutritional information:
Calories: 531
Fat: 24g
Carbohydrates: 41g
Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil.
- Gochujang can be substituted with sriracha or chili garlic sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Flour tortillas can be substituted with corn tortillas.
- Shredded cheese can be substituted with vegan cheese.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add additional vegetables such as bell peppers, onions, mushrooms, or zucchini.
- Add additional spices such as cumin, smoked paprika, or chili powder.
- Add additional toppings such as sour cream, guacamole, or salsa.
Tips and Tricks:
- For a spicier burrito, add additional gochujang or chili garlic sauce.
- For a sweeter burrito, add additional honey or maple syrup.
- For a vegan burrito, substitute the ground beef with crumbled tofu or tempeh.
Storage Instructions:
Store the burritos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the burritos in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the burritos with a side of guacamole, sour cream, or salsa.
Garnishes:
Garnish the burritos with chopped cilantro, diced tomatoes, or sliced jalapenos.
Pairings:
Pair the burritos with a side of rice, a salad, or a bowl of soup.
Suggested Side Dishes:
- Rice
- Salad
- Soup
- Guacamole
- Sour cream
- Salsa
Troubleshooting Advice:
If the burritos are too dry, add additional soy sauce or sesame oil.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
Korean beef burritos are a fusion of Mexican and Korean flavors. The combination of ground beef, kimchi, and gochujang creates a unique and flavorful dish.
Flavor Profiles:
This dish has a savory and spicy flavor with a hint of sweetness.
Serving Suggestions:
Serve the burritos with a side of guacamole, sour cream, or salsa.
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Region: Korean