Ingredients with Measurements:
- 1 lb. of thinly sliced beef
- 1 tbsp. of soy sauce
- 1 tbsp. of sesame oil
- 1 tbsp. of brown sugar
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
- 1 tsp. of ginger powder
- 1 tsp. of smoked paprika
- 1 tsp. of red pepper flakes
- 1 tsp. of black pepper
- 1 tsp. of salt
- 1 tbsp. of cornstarch
- 1 tbsp. of water
- 1 large ziplock bag
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, sesame oil, brown sugar, garlic powder, onion powder, ginger powder, smoked paprika, red pepper flakes, black pepper, and salt.
2. Add the thinly sliced beef to the bowl and mix well to coat the meat with the marinade.
3. In a separate small bowl, mix cornstarch and water to create a slurry.
4. Add the slurry to the beef mixture and mix well to ensure the meat is evenly coated.
5. Place the beef mixture into a large ziplock bag and seal it tightly.
6. Allow the beef to marinate in the refrigerator for at least 30 minutes or up to 2 hours.
7. Preheat the grill or grill pan to medium-high heat.
8. Remove the beef from the ziplock bag and discard any excess marinade.
9. Grill the beef for 2-3 minutes on each side or until it is cooked to your desired level of doneness.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan: Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 6g
Protein: 28g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add sliced onions and bell peppers to the marinade for a more colorful and flavorful dish.
- Use the Korean BBQ spice bag as a marinade for tofu or vegetables.
- Serve the Korean BBQ spice bag with a side of steamed rice or noodles.
Tips and tricks:
- Thinly sliced beef is key to ensuring that the meat cooks evenly and quickly.
- Use tongs to flip the beef on the grill to prevent the meat from sticking to the grill.
- For a more intense flavor, allow the beef to marinate overnight in the refrigerator.
Storage instructions:
- Store any leftover Korean BBQ spice bag in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Korean BBQ spice bag in a skillet over medium heat until it is heated through.
Presentation ideas:
- Serve the Korean BBQ spice bag on a bed of steamed rice or noodles.
- Garnish with sliced green onions and sesame seeds.
Pairings:
- Serve the Korean BBQ spice bag with a side of kimchi or pickled vegetables.
- Pair with a light and refreshing cucumber salad.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
- Kimchi or pickled vegetables
- Cucumber salad
Troubleshooting advice:
- If the beef is sticking to the grill, brush the grill with oil before cooking.
- If the beef is tough, ensure that it is thinly sliced and marinated for at least 30 minutes.
Food safety advice:
- Ensure that the beef is cooked to an internal temperature of 145°F to prevent foodborne illness.
- Store any leftover Korean BBQ spice bag in the refrigerator within 2 hours of cooking.
Food history:
- Korean BBQ is a popular dish in Korea that is traditionally cooked on a tabletop grill.
Flavor profiles:
- The Korean BBQ spice bag is a savory and slightly sweet dish with a hint of smokiness and spiciness.
Serving suggestions:
- Serve the Korean BBQ spice bag as a main dish for dinner or as a party appetizer.
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Region: Korean