Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup har cheong gai paste (fermented shrimp paste)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 1/2 cup sliced green onions
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, har cheong gai paste, soy sauce, brown sugar, sesame oil, garlic powder, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the patties on the grill or grill pan and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
5. While the patties are cooking, toast the burger buns on the grill or in a toaster.
6. In a small mixing bowl, combine mayonnaise and sriracha sauce to make the spicy mayo.
7. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cooked patty, a slice of cheddar cheese, sliced green onions, and a dollop of spicy mayo. Top with the other half of the bun.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Internal temperature of the patties: 165°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 450
Fat: 23g
Protein: 35g
Carbohydrates: 26g
Fiber: 2g
Sugar: 9g
Sodium: 1300mg
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground pork.
- Har cheong gai paste can be substituted with miso paste or oyster sauce.
- Cheddar cheese can be substituted with any other type of cheese.
- Lettuce can be substituted with any other type of greens.
Variations:
- Add sliced tomatoes or pickles to the burger for extra flavor and texture.
- Use a different type of sauce, such as teriyaki sauce or hoisin sauce, instead of the spicy mayo.
- Serve the burger with a side of kimchi or pickled vegetables.
Tips and tricks:
- Make sure to mix the ground chicken and seasonings well to ensure even flavor distribution.
- Use a meat thermometer to check the internal temperature of the patties to ensure they are fully cooked.
- Toast the burger buns to add extra crunch and flavor to the burger.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or sweet potato fries.
Garnishes:
Garnish the burgers with additional sliced green onions or sesame seeds.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve the burgers with a side of coleslaw or potato salad.
Troubleshooting advice:
If the patties are falling apart on the grill, try adding breadcrumbs or an egg to the mixture to help bind the ingredients together.
Food safety advice:
Make sure to cook the patties to an internal temperature of 165°F to ensure they are fully cooked and safe to eat.
Food history:
Korean BBQ Har Cheong Gai Burger is a fusion dish that combines Korean BBQ flavors with the popular Singaporean dish of har cheong gai, which is fried chicken marinated in fermented shrimp paste.
Flavor profiles:
The burger has a savory and slightly sweet flavor from the soy sauce and brown sugar, with a umami kick from the har cheong gai paste. The spicy mayo adds a creamy and spicy element to the burger.
Serving suggestions:
Serve the burgers with a side of sweet potato fries or a salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean