Ingredients with Measurements:
- 3 lbs beef short ribs, cut into 1/4 inch thick slices
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup minced garlic
- 1/4 cup minced onion
- 1/4 cup chopped green onions
- 1 tbsp black pepper
- 1 tbsp sesame seeds
- 1/4 cup pear puree (optional)
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, garlic, onion, green onions, black pepper, sesame seeds, and pear puree (if using).
2. Add the beef short ribs to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat grill or grill pan to medium-high heat.
4. Remove the beef from the marinade and shake off any excess. Discard the remaining marinade.
5. Grill the beef for 2-3 minutes on each side, or until browned and cooked through.
6. Serve hot with rice and your favorite Korean side dishes.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 21g
- Protein: 30g
Substitutions for ingredients:
- Brown sugar: white sugar or honey
- Rice wine: dry sherry or white wine
- Sesame oil: vegetable oil or canola oil
- Pear puree: apple puree or pineapple puree
Variations:
- Add 1/4 cup of gochujang (Korean chili paste) for a spicy kick.
- Use pork or chicken instead of beef.
- Add sliced onions and mushrooms to the grill for a delicious side dish.
Tips and tricks:
- For the best flavor, marinate the beef overnight.
- Make sure to shake off any excess marinade before grilling to prevent flare-ups.
- Serve with lettuce leaves for wrapping the beef and rice.
Storage instructions:
- Store leftover beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve on a platter with lettuce leaves, rice, and Korean side dishes.
Garnishes:
- Chopped green onions and sesame seeds
Pairings:
- Kimchi, pickled vegetables, and Korean potato salad
Suggested side dishes:
- Japchae (Korean glass noodles), bibimbap (mixed rice bowl), and Korean pancake
Troubleshooting advice:
- If the beef is sticking to the grill, brush the grill with oil before grilling.
Food safety advice:
- Make sure to marinate the beef in the refrigerator to prevent bacterial growth.
Food history:
- Galbi (or kalbi) is a popular Korean BBQ dish made with marinated beef short ribs.
Flavor profiles:
- Sweet, savory, and slightly tangy
Serving suggestions:
- Serve with rice and Korean side dishes for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean