Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp black pepper
- 1/4 cup sliced green onions
- 1/4 cup sliced carrots
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and black pepper.
2. Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove beef from marinade and discard excess marinade.
5. Grill beef for 2-3 minutes on each side, or until cooked to your desired doneness.
6. In a separate pan, sauté the green onions, carrots, onions, and mushrooms until tender.
7. Serve the grilled beef with the sautéed vegetables on top.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 16g
- Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Rice wine can be substituted with apple cider vinegar.
Variations:
- Add sliced bell peppers or zucchini to the sautéed vegetables.
- Use the bulgogi to make lettuce wraps with fresh lettuce leaves.
Tips and tricks:
- Freeze the beef for 30 minutes before slicing to make it easier to cut thinly.
- Use a grill pan with ridges to get the classic grill marks on the beef.
- Don't overcrowd the grill or pan to ensure even cooking.
Storage instructions:
- Store leftover bulgogi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bulgogi on a bed of rice with the sautéed vegetables on top.
Garnishes:
- Sprinkle with sesame seeds and sliced green onions.
Pairings:
- Serve with kimchi and pickled vegetables.
Suggested side dishes:
- Steamed rice
- Korean-style potato salad
- Spicy cucumber salad
Troubleshooting advice:
- If the beef is tough, it may not have been sliced thinly enough. Try freezing it for longer next time.
Food safety advice:
- Marinate the beef in the refrigerator to prevent bacterial growth.
Food history:
- Bulgogi is a popular Korean dish that dates back to the Goguryeo era (37 BC – 668 AD).
Flavor profiles:
- Sweet and savory with a hint of sesame and garlic.
Serving suggestions:
- Serve with a side of steamed rice and pickled vegetables for a complete Korean meal.
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Region: Korean