Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 2 packs of instant cup noodles
- 1/4 cup soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 tsp. black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large skillet
- Tongs
- Mixing bowl
Step-by-step instructions:
1. Cook the instant cup noodles according to package instructions and set aside.
2. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and black pepper. Mix well.
3. Add the sliced beef into the mixing bowl and marinate for at least 30 minutes.
4. Heat a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes or until browned and cooked through.
5. Add the cooked noodles into the skillet with the beef and toss to combine.
6. Garnish with chopped green onions, cilantro, and peanuts.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
2-3 servings
Nutritional information:
Calories: 550
Fat: 23g
Carbohydrates: 55g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Green onions can be substituted with chives or shallots.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the skillet.
- Use different types of noodles such as udon or ramen.
- Make it spicy by adding chili flakes or sriracha sauce.
- Make it vegetarian by using tofu instead of beef.
Tips and tricks:
- Thinly slice the beef against the grain for a tender texture.
- Don't overcook the beef to prevent it from becoming tough.
- Use a non-stick skillet to prevent the noodles from sticking to the pan.
- Add a splash of water or broth to the skillet if the noodles are too dry.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with the garnishes on top.
Garnishes:
Chopped green onions, cilantro, and peanuts.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Steamed rice or fried rice.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the skillet.
- If the beef is tough, make sure to slice it thinly against the grain and don't overcook it.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Korean BBQ beef is a popular dish in Korean cuisine, typically grilled or pan-fried and served with rice and vegetables. Cup noodles were invented in Japan in 1958 and have since become a popular convenience food around the world.
Flavor profiles:
Salty, sweet, savory, nutty.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Korean