Ingredients with Measurements:
-1 lb ground beef
-1/2 cup onion, diced
-1/4 cup soy sauce
-2 tablespoons sesame oil
-2 tablespoons honey
-2 tablespoons garlic, minced
-1 tablespoon ginger, minced
-1/2 teaspoon black pepper
-1/4 teaspoon red pepper flakes
-1/4 cup green onions, chopped
-1 package of 8-10 buns
Special Equipment Needed:
-Large skillet
-Mixing bowl
-Spatula
Step-by-Step Instructions:
1. In a large skillet over medium-high heat, add the ground beef and onion. Cook for 8-10 minutes, stirring occasionally, until the beef is cooked through.
2. In a small bowl, whisk together the soy sauce, sesame oil, honey, garlic, ginger, black pepper, and red pepper flakes.
3. Pour the sauce over the beef and onion and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
4. Remove from heat and stir in the green onions.
5. To assemble the buns, spoon the beef mixture onto the bottom half of each bun. Top with the top half of the bun.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 8-10 buns
Nutritional Information: TBD
Substitutions for Ingredients
-Ground beef can be substituted with ground turkey or ground pork.
-Soy sauce can be substituted with tamari or coconut aminos.
-Sesame oil can be substituted with olive oil.
-Honey can be substituted with agave nectar or maple syrup.
Variations:
-Add other vegetables such as bell peppers or mushrooms to the beef mixture.
-Add other spices such as cumin or chili powder to the beef mixture.
-Add a dollop of sriracha or other hot sauce to the beef mixture.
Tips and Tricks:
-Be sure to cook the beef thoroughly before adding the sauce.
-If the mixture becomes too dry, add a tablespoon of water at a time until desired consistency is reached.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
-Serve the buns with a side of kimchi or pickled vegetables.
-Garnish with sesame seeds or chopped green onions.
Garnishes:
-Sesame seeds
-Chopped green onions
Pairings:
-Korean BBQ beef buns pair well with a side of kimchi or pickled vegetables.
Suggested Side Dishes:
-Kimchi
-Pickled vegetables
-Rice
-Salad
Troubleshooting Advice:
-If the mixture becomes too dry, add a tablespoon of water at a time until desired consistency is reached.
Food Safety Advice:
-Be sure to cook the beef thoroughly before adding the sauce.
-Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Korean BBQ beef buns are a popular street food in Korea, often served as a snack or appetizer. The dish is believed to have originated in the late 19th century, when beef was introduced to the Korean diet.
Flavor Profiles:
Korean BBQ beef buns have a savory and slightly sweet flavor, with a hint of garlic and ginger.
Serving Suggestions:
Korean BBQ beef buns are best served warm with a side of kimchi or pickled vegetables.
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Region: Korean