Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 egg
- Sesame seeds and additional green onions for garnish
Special equipment needed:
- Mixing bowl
- Baking sheet
- Oven or grill
Step-by-step instructions:
1. Preheat oven or grill to 375°F.
2. In a mixing bowl, combine ground beef, panko breadcrumbs, green onions, soy sauce, sesame oil, gochujang, brown sugar, garlic, ginger, black pepper, and egg.
3. Mix until well combined.
4. Form mixture into 1-inch balls and place on a baking sheet.
5. Bake or grill for 15-20 minutes, or until cooked through.
6. Garnish with sesame seeds and additional green onions.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 11g
Protein: 20g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of beef.
- Regular breadcrumbs can be used instead of panko breadcrumbs.
- Red pepper flakes can be used instead of gochujang.
Variations:
- Add grated carrots or zucchini to the mixture for added vegetables.
- Make a dipping sauce with soy sauce, rice vinegar, and honey.
Tips and tricks:
- Wet your hands with water before forming the beef balls to prevent sticking.
- For a smokier flavor, grill the beef balls instead of baking them.
- Double the recipe and freeze the beef balls for a quick and easy meal later on.
Storage instructions:
Leftover beef balls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat beef balls in the microwave or oven until heated through.
Presentation ideas:
Serve the beef balls on a platter with toothpicks for easy serving.
Garnishes:
Garnish with sesame seeds and additional green onions.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Kimchi
- Pickled vegetables
- Steamed bok choy
Troubleshooting advice:
- If the beef balls are too dry, add a little more egg or soy sauce to the mixture.
- If the beef balls are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the beef balls are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Korean BBQ beef is a popular dish in Korean cuisine, often served as a main course or as a side dish.
Flavor profiles:
The beef balls are savory and slightly spicy, with a hint of sweetness from the brown sugar.
Serving suggestions:
Serve the beef balls as an appetizer or as a main course with rice and vegetables.
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Region: Korean