Ingredients with Measurements:
- 1 lb. Kopskiekelwein (head cheese)
- 4 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until translucent.
2. Add cubed potatoes, frozen peas, paprika, salt, and black pepper. Stir well to combine.
3. Add 2 cups of water and bring to a boil. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.
4. While the potatoes are cooking, remove the skin from the Kopskiekelwein and cut into small cubes.
5. After the potatoes are tender, add the Kopskiekelwein cubes to the pot and stir well.
6. Simmer for an additional 10 minutes or until the Kopskiekelwein is heated through.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Low heat for simmering potatoes and peas
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 17g
- Total carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Kopskiekelwein can be substituted with cooked ham or cooked bacon
- Frozen peas can be substituted with canned peas or fresh peas
Variations:
- Add chopped carrots for extra color and flavor
- Use sweet potatoes instead of regular potatoes for a sweeter taste
- Add a can of diced tomatoes for a more tomato-based flavor
Tips and tricks:
- Be sure to remove the skin from the Kopskiekelwein before cutting into cubes
- Stir the pot occasionally to prevent sticking
- Add more water if necessary to prevent the pot from drying out
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl with a ladle for easy serving
- Garnish with chopped parsley or chives for added color
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side of crusty bread for dipping
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not tender after 20 minutes, continue to simmer until they are soft
Food safety advice:
- Be sure to cook the Kopskiekelwein to an internal temperature of 165°F to prevent foodborne illness
Food history:
- Kopskiekelwein is a traditional German dish made from head cheese, potatoes, and peas
Flavor profiles:
- Savory, salty, and slightly tangy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Taste: Savory, Tangy, Herbaceous, Earthy, Aromatic