Beverages > Malaysian Coffee

Kopi Tarik with Vanilla Recipe

Ingredients with Measurements:
- 2 tablespoons of ground coffee
- 2 tablespoons of sweetened condensed milk
- 1/2 teaspoon of vanilla extract
- 1 cup of hot water
- Ice cubes

Special equipment needed:
- A tall glass
- A spoon
- A frother or a blender

Step-by-step instructions:
1. Brew the coffee using a coffee maker or a French press.
2. Pour the hot coffee into a tall glass.
3. Add the sweetened condensed milk and vanilla extract to the glass.
4. Stir the mixture well until the condensed milk and vanilla extract are well combined.
5. Add ice cubes to the glass.
6. Using a frother or a blender, froth the coffee mixture until it becomes creamy and frothy.
7. Pour the frothed coffee back into the glass.
8. Serve and enjoy!

Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Hot coffee
Serving size:
1 serving

Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 2g

Substitutions for ingredients:
- You can use regular milk instead of sweetened condensed milk.
- You can use other flavors of extract instead of vanilla, such as almond or hazelnut.

- You can add a pinch of cinnamon or nutmeg to the coffee mixture for a spiced flavor.
- You can use different types of milk, such as almond milk or coconut milk, for a dairy-free version.

Tips and tricks:
- Use freshly ground coffee for the best flavor.
- Make sure to stir the condensed milk and vanilla extract well before adding them to the coffee.
- Use a frother or blender to get a creamy and frothy texture.

Storage instructions:
This recipe is best served fresh and cannot be stored.

Reheating instructions:

Presentation ideas:
Serve the Kopi Tarik with Vanilla in a tall glass with a straw.

You can sprinkle some cocoa powder or cinnamon on top of the frothed coffee for a decorative touch.

This coffee recipe pairs well with sweet pastries such as croissants or danishes.

Suggested side dishes:

Troubleshooting advice:
- If the coffee mixture is too sweet, you can add more hot coffee to balance it out.
- If the frothed coffee is not creamy enough, you can add more milk or cream to the mixture.

Food safety advice:
Make sure to use clean and sanitized equipment when making this recipe.

Food history:
Kopi Tarik is a popular coffee drink in Southeast Asia, particularly in Malaysia and Singapore. It is made by pulling the coffee back and forth between two containers to create a frothy texture.

Flavor profiles:
This recipe has a sweet and creamy flavor with a hint of vanilla.

Serving suggestions:
Serve this coffee recipe as a morning pick-me-up or as an afternoon treat.

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Region: Malaysian

Taste: Sweet, Creamy, Nutty, Fragrant