Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1/2 cup of condensed milk
- 1/2 cup of evaporated milk
- 1/4 teaspoon of saffron threads
- Ice cubes
Special equipment needed:
- A blender
- A saucepan
Step-by-step instructions:
1. In a saucepan, heat the condensed milk and evaporated milk over medium heat until it starts to simmer.
2. Add the saffron threads to the milk mixture and stir until well combined.
3. Remove the saucepan from the heat and let it cool down.
4. In a blender, add the brewed coffee and the saffron milk mixture.
5. Blend the mixture until it becomes frothy and well combined.
6. Add ice cubes to a glass and pour the kopi tarik over it.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 200
Total fat: 5g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 100mg
Total carbohydrates: 35g
Dietary fiber: 0g
Sugar: 35g
Protein: 5g
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Honey or sugar can be used instead of condensed milk.
Variations:
- Add a pinch of cinnamon powder for a spicy twist.
- Use almond milk or coconut milk instead of regular milk for a vegan version.
Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Use a frother instead of a blender for a creamier texture.
Storage instructions:
The kopi tarik can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the kopi tarik in a saucepan over low heat until warm.
Presentation ideas:
Serve the kopi tarik in a clear glass to show off the frothy texture.
Garnishes:
Sprinkle some saffron threads on top of the kopi tarik for a pop of color.
Pairings:
Serve the kopi tarik with some traditional Malaysian snacks like kuih or roti canai.
Suggested side dishes:
Serve the kopi tarik with some fresh fruits like mango or papaya.
Troubleshooting advice:
If the kopi tarik is too sweet, reduce the amount of condensed milk.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the kopi tarik.
Food history:
Kopi tarik is a popular Malaysian coffee drink that is made by pulling the coffee and milk mixture between two containers to create a frothy texture.
Flavor profiles:
The saffron adds a subtle floral and earthy flavor to the kopi tarik.
Serving suggestions:
Serve the kopi tarik as a refreshing drink on a hot day.
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Region: Malaysian