Ingredients with Measurements:
- 2 tablespoons of ground coffee
- 2 tablespoons of sweetened condensed milk
- 1 cup of hot water
- 1/4 teaspoon of ground nutmeg
- Ice cubes
Special equipment needed:
- A coffee maker or French press
- A tall glass
- A long spoon
Step-by-step instructions:
a. Brew the coffee using your preferred method.
b. In a tall glass, add the sweetened condensed milk and ground nutmeg.
c. Pour the hot coffee into the glass and stir until the milk and nutmeg are well combined.
d. Fill the glass with ice cubes.
e. Using a long spoon, lift the coffee mixture and pour it back into the glass repeatedly until it becomes frothy and creamy.
f. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Hot coffee
Serving size:
1 serving
Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 3g
Sodium: 60mg
Substitutions for ingredients:
- You can use regular milk instead of sweetened condensed milk.
- You can use ground cinnamon instead of nutmeg.
Variations:
- You can add a shot of espresso for a stronger coffee flavor.
- You can use coconut milk instead of sweetened condensed milk for a dairy-free option.
- You can add a dash of vanilla extract for a sweeter flavor.
Tips and tricks:
- Use a tall glass to make it easier to lift and pour the coffee mixture.
- Make sure to pour the coffee mixture back and forth between the glass and spoon quickly to create a frothy texture.
- Adjust the amount of sweetened condensed milk and nutmeg according to your taste preference.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Kopi Tarik with Nutmeg in a tall glass with a straw.
Garnishes:
Sprinkle some ground nutmeg on top of the frothy coffee for a decorative touch.
Pairings:
This coffee pairs well with sweet pastries or desserts.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the coffee mixture is not frothy enough, pour it back and forth between the glass and spoon more vigorously.
- If the coffee is too sweet, reduce the amount of sweetened condensed milk.
Food safety advice:
Make sure to use clean equipment and wash your hands before preparing the recipe.
Food history:
Kopi Tarik is a popular coffee drink in Malaysia and Singapore. It is traditionally made by pulling the coffee and milk mixture back and forth between two cups to create a frothy texture.
Flavor profiles:
This coffee has a creamy and sweet flavor with a hint of nutmeg spice.
Serving suggestions:
Serve this coffee as a mid-day pick-me-up or as a dessert beverage.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian