Beverages > Coffee > Indonesian Coffee

Kopi Tarik with Cinnamon Recipe

Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of whole milk
- 2 tablespoons of sweetened condensed milk
- 1/2 teaspoon of ground cinnamon
- Ice cubes

Special equipment needed:
- A blender or a cocktail shaker
- A tall glass

Step-by-step instructions:
1. Brew 2 cups of strong coffee and let it cool down.
2. In a blender or a cocktail shaker, combine the cooled coffee, whole milk, sweetened condensed milk, and ground cinnamon.
3. Blend or shake the mixture until it becomes frothy and well combined.
4. Fill a tall glass with ice cubes.
5. Pour the coffee mixture over the ice cubes.
6. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold over ice.
Serving size:
- This recipe makes 2 servings.

Nutritional information:
- Calories per serving: 120
- Total fat: 4g
- Saturated fat: 2g
- Cholesterol: 15mg
- Sodium: 60mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 15g
- Protein: 5g

Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.
- You can use any type of sweetener you prefer, such as honey or maple syrup.

Variations:
- You can add a shot of espresso for a stronger coffee flavor.
- You can add a dash of vanilla extract for a sweeter flavor.
- You can use different spices, such as nutmeg or cardamom, for a different flavor profile.

Tips and tricks:
- Make sure to use strong coffee for a bold flavor.
- Use a blender or a cocktail shaker to create a frothy texture.
- Adjust the sweetness and cinnamon to your liking.

Storage instructions:
- This recipe is best served fresh and should not be stored.

Reheating instructions:
- This recipe is meant to be served cold and should not be reheated.

Presentation ideas:
- Serve in a tall glass with a straw.
- Garnish with a sprinkle of cinnamon on top.

Garnishes:
- Cinnamon powder

Pairings:
- This recipe pairs well with breakfast pastries, such as croissants or muffins.

Suggested side dishes:
- Fresh fruit salad

Troubleshooting advice:
- If the mixture is not frothy enough, blend or shake it for a longer time.

Food safety advice:
- Make sure to use fresh and clean ingredients.

Food history:
- Kopi Tarik is a popular coffee drink in Southeast Asia, especially in Malaysia and Indonesia.

Flavor profiles:
- Bold, creamy, and sweet with a hint of cinnamon.

Serving suggestions:
- Serve as a refreshing drink during hot weather.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Malaysian

Taste: Sweet, Spicy, Creamy, Nutty