Beverages > Coffee > Indonesian Coffee

Kopi Tarik with Cardamom Recipe

Ingredients with Measurements:
- 2 cups strong brewed coffee
- 1/2 cup condensed milk
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Ice cubes

Special equipment needed:
- Electric mixer or frother
- Tall glass or mug

Step-by-step instructions:
1. Brew 2 cups of strong coffee and let it cool to room temperature.
2. In a small bowl, mix together the condensed milk, ground cardamom, cinnamon, nutmeg, and ginger until well combined.
3. Pour the spiced condensed milk mixture into the coffee and stir until fully incorporated.
4. Fill a tall glass or mug with ice cubes.
5. Using an electric mixer or frother, whip the coffee mixture until frothy and creamy.
6. Pour the frothy coffee over the ice and serve immediately.


Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
5. Temperature:
Room temperature
Serving size:
2 servings

Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 32g
Protein: 4g
Sugar: 30g
Sodium: 90mg

Substitutions for ingredients:
- Regular milk can be used instead of condensed milk, but the sweetness level may need to be adjusted.
- Ground cloves can be used instead of nutmeg.

Variations:
- Add a splash of vanilla extract for extra flavor.
- Use different spices such as cardamom, cinnamon, and ginger for a different flavor profile.
- Substitute the coffee with tea for a tea-based version of this drink.

Tips and tricks:
- Use a tall glass or mug to allow room for the frothy coffee.
- Make sure the coffee is cooled to room temperature before adding the spiced condensed milk mixture to avoid curdling.
- Whip the coffee mixture until it is frothy and creamy for the best texture.

Storage instructions:
This drink is best served immediately and should not be stored.

Reheating instructions:
This drink should not be reheated.

Presentation ideas:
Serve the Kopi Tarik with Cardamom in a tall glass or mug with a straw.

Garnishes:
Sprinkle a pinch of ground cardamom or cinnamon on top of the frothy coffee for a decorative touch.

Pairings:
This drink pairs well with sweet pastries or desserts.

Suggested side dishes:
No side dishes are necessary for this drink.

Troubleshooting advice:
- If the coffee mixture is not frothy enough, try using a higher speed on the electric mixer or frother.
- If the spiced condensed milk mixture curdles when added to the coffee, try cooling the coffee further or adding the mixture slowly while stirring constantly.

Food safety advice:
Make sure to use clean equipment and ingredients to avoid contamination.

Food history:
Kopi Tarik is a popular coffee drink in Malaysia and Indonesia. It is made by pulling the coffee back and forth between two containers to create a frothy texture.

Flavor profiles:
This drink has a sweet and spicy flavor with notes of cardamom, cinnamon, nutmeg, and ginger.

Serving suggestions:
Serve this drink as a refreshing and flavorful alternative to regular coffee.

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Region: Malaysian

Taste: Sweet, Creamy, Spicy, Aromatic