Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup brewed Kopi Talua coffee
- 1/4 cup melted butter
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cardamom.
3. In a separate mixing bowl, beat the eggs until light and frothy.
4. Add the milk, brewed Kopi Talua coffee, and melted butter to the eggs, and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients, and stir until just combined.
6. Pour the batter onto the preheated waffle maker, and cook according to manufacturer's instructions.
7. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker temperature: according to manufacturer's instructions
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 31g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Sugar: can be substituted with honey or maple syrup
- Milk: can be substituted with almond milk or soy milk
- Butter: can be substituted with coconut oil or vegetable oil
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Top the waffles with whipped cream and fresh berries for a decadent breakfast treat.
- Use different types of coffee for a unique flavor profile.
Tips and tricks:
- Make sure to preheat the waffle maker before pouring in the batter.
- Use a ladle or measuring cup to pour the batter onto the waffle maker for even distribution.
- Don't overmix the batter, as this can result in tough waffles.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until heated through.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup or honey.
- Top the waffles with fresh berries and whipped cream for an elegant presentation.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate chips
- Chopped nuts
Pairings:
- Fresh fruit
- Yogurt
- Bacon or sausage
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before pouring in the batter.
- If the waffles are too dense, try adding a bit more milk to the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly before serving.
Food history:
- Kopi Talua is a traditional coffee drink from Indonesia that is made with egg yolks and sugar.
Flavor profiles:
- The Kopi Talua adds a rich, creamy flavor to the waffles, while the spices add warmth and depth.
Serving suggestions:
- Serve the waffles with a hot cup of Kopi Talua coffee for a truly indulgent breakfast.
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Region: Indonesian