Ingredients with Measurements:
- 4 eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1 tablespoon instant coffee
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Special equipment needed:
- Whisk
- Non-stick skillet
Step-by-step instructions:
1. In a small bowl, whisk together the eggs, milk, instant coffee, salt, and black pepper until well combined.
2. Melt the butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for about 30 seconds.
4. Using a spatula, gently stir the eggs until they start to form curds.
5. Continue stirring the eggs for about 2-3 minutes or until they are cooked to your desired consistency.
6. Remove the skillet from the heat and serve the scrambled eggs immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Medium heat
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 170
Fat: 12g
Protein: 12g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 320mg
Substitutions for ingredients:
- Instead of instant coffee, you can use espresso powder or brewed coffee.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have butter, you can use olive oil or coconut oil.
Variations:
- Add chopped herbs such as parsley or chives for extra flavor.
- Add diced vegetables such as bell peppers or onions for a more filling meal.
- Top the scrambled eggs with shredded cheese for a cheesy twist.
Tips and tricks:
- Make sure to whisk the eggs well to ensure a fluffy texture.
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat to prevent them from becoming tough.
Storage instructions:
Scrambled eggs are best served fresh and should not be stored.
Reheating instructions:
Scrambled eggs are not recommended for reheating.
Presentation ideas:
Serve the scrambled eggs on a plate with a side of toast or fruit.
Garnishes:
Garnish the scrambled eggs with chopped herbs or a sprinkle of paprika.
Pairings:
Pair the scrambled eggs with a cup of coffee or tea.
Suggested side dishes:
Serve the scrambled eggs with toast, bacon, or fresh fruit.
Troubleshooting advice:
- If the eggs are sticking to the skillet, add more butter or oil.
- If the eggs are too dry, add a splash of milk or cream.
Food safety advice:
Make sure to cook the eggs to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Kopi Talua Scrambled Eggs is a traditional Indonesian dish that combines coffee and eggs.
Flavor profiles:
This dish has a rich and savory flavor with a hint of coffee.
Serving suggestions:
Serve the scrambled eggs for breakfast or brunch.
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Region: Indonesian